With Quick Mix, the possibilities are endless when it comes to creating delicious treats. From fluffy pancakes and melt-in-your-mouth doughnuts to savory breadsticks and mouthwatering turnovers, this versatile mix is a must-have in any kitchen. Whether you’re in the mood for a sweet treat like sugar cookies or a comforting dessert like hot fudge pudding cake, Quick Mix has got you covered. Its ability to transform into various baked goods makes it a go-to choice for both amateur bakers and seasoned chefs
Quick Mix is the most versatile of all mixes; it can make:
Pancakes, Doughnuts, Muffins, Fry Brad, Breadsticks, Rolled Biscuits, Sugar Cookes, Hot Fudge Pudding Cake, Impossible Pie, Turnovers, Cobbler, and Sunday Shortcake, to name a few.
In a large bowl, sift together all the dry ingredients. Blend well. With a pastry blender, cut in shortening until evenly distributed. The mixture will resemble cornmeal in texture. Put it in a large, airtight container, and label. Store it in a cool, dry place. Use within 10–12 weeks. It makes about 13 cups of Quick Mix.
Quick Mix is a versatile pantry staple that can be used to make a variety of baked goods, such as biscuits, pancakes, and muffins. By having this homemade mix on hand, you can save time and effort when preparing these recipes. Enjoy the convenience and deliciousness of homemade baked goods with Quick Mix!
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Ingredients
Instructions
- In a large bowl, sift together all the dry ingredients. Blend well. With a pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put it in a large, airtight container, and label. Store it in a cool, dry place. Use within 10–12 weeks. It makes about 13 cups of Quick Mix.
Notes
If your using Quick Mix in altitudes above 3500 ft, increase the flour about 1/2 C for better results. Store it in a cool, dry place. Use within 10–12 weeks. It makes about 13 cups of Quick Mix.
