Cherry Turnover Pie is a maindish or delicious dessert.
Cherry Turnover Pie is a versatile dish that can be enjoyed as both a main course or a delectable dessert. Its fruit fillings offer a wide range of options, allowing you to experiment with flavors. Apart from the traditional cherry, blueberry, and lemon pie fillings, you can explore unique variations like applesauce or crushed pineapple. Using the Quick Mix, Baking Mix makes this dish very easy to make.
For a delightful twist, consider filling the turnover with a delightful mixture of drained crushed pineapple, sugar, and cornstarch that has been cooked and cooled prior to filling.
The icing is one of my favorite parts of making this dessert. In addition to its sweetness and glaze, the icing also enhances the overall flavor profile of the turnover. Its smooth texture perfectly complements the flaky pastry, making every bite a delightful experience.
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Ingredients
Instructions
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Making Instructions: Preheat 1 inch of oil to 350 in your fry pan or electric skillet. Combine Quick Mix, Baking Mix and milk or water in a medium bowl. Stir to blend. On a lightly floured surface, knead about 15 times until the dough is smooth. Roll the dough into a pie crust. Cut into 5-inch-diameter circles. Place 1 to 2 tablespoons of fillon on half of each circle. Fold the dough over and press the edges firmly with fork tines to dip in flour. Fry in hot oil for about 2 minutes on each side, until golden brown. Makes 8–10 tunrover pies.
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Icing: For the icing, simply mix powdered sugar and milk to make a thin icing. Once cooled drizzle icing over the turnovers. You may replace the icing with a light sprinkle of white sugar over warm turnovers.
Notes
Quick Mix, Baking Mix
