Crock Pot Chicken and Dumplings


Rich, creamy hot and delicious Crock Pot Chicken and Dumplings is the food dreams are made of.

Crock Pot Chicken and Dumplings is packed full of shredded chicken that is full of flavor from the onions, peas and carrots and poultry seasoning.

The biscuit dumplings are the absolute best part, they add a nice added layer of flavor and texture rounding out the dish to perfection.

Crock Pot Chicken and Dumplings

Difficulty: Intermediate Prep Time 30 min Cook Time 4 hour Rest Time 10 min Total Time 4 hrs 40 mins
Servings: 4
Best Season: Fall



  1. Add chopped onion and chicken

    Add chopped onion to 6 qt crock pot and top with chicken breasts and thighs.

  2. Combine ingredients

    In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper

  3. Add soup to crock pot

    Spread soup over chicken breasts. Top with chicken broth and cook on high 5 hours.

  4. Shred Chicken

    Remove chicken breasts and slightly shred. Add back into slow cooker and stir. Let cook an additional 10 minutes and serve.

  5. Add vegetables and biscuits

    Approximately 1 hour (I allow 60 - 90 minutes) before serving, please allow 4 hours cooking time total.

    Add vegetables to the slow cooker and stir.

    Add biscuits on top. Replace lid as quickly as possible.

  6. Fully cook biscuits

    Cook until biscuits are fully cooked thru, can take up to 120 mins.

Keywords: chicken, dumplings, biscuits, peas, carrots, onion, poultry, seasoning
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