I am a Pickle Rancher! Yup I wrangle these unruly pickles and corral them into jars.
To be a successful pickle rancher, you must have ripe, fresh dill pickles that are fresh and crunchy, any brand will do! You can use Pickle spears, or chips or sandwich slices.
First slowly open the jar, you don’t want the pickles to try to jump out and escape onto pasture.
Slowly add the dry ranch seasoning packets, just to let you know the pickles may laugh, this tickles them when you pour it into the jar.
Now securely put the lid back on, tighten it up, and prepare to shake , shake the jar.
The pickles like this, they think its great fun!
Let the jar of pickles sit in the fridge for 24 hours to really soak up the flavor.
When you take them out prepare yourself to be ready to eat and enjoy the most amazing pickles ever!
Truly an enjoyable Pickle eating experience!