This recipe took me years to squeeze out of the original owner.
I had to be sneaky and be “in the kitchen” while the dip was being made you see.
Many years prior to my sneakiness I would eat this dip, analyzing every bite trying to figure out what exactly were the ingredients.
The original creator of the dip, was a family member, who was very good at keeping it to themselves.
However not sneaky enough, because I was able to gain my Blue Dip recipe knowledge, by digging thru the trash, or watching the grocery order prior to the dip being made.
I would even sit in the other room, and when the chef had stepped away, I would very quietly sneak into the kitchen and see what I could see.
It took years but I was able to get every ingredient that was ever used.
Blue dip is packed full of flavor in every bite. There is the richness of the blue cheese, cream cheese and sour cream. While the cottage cheese, and clams add a wonderful texture, so the dip does not slide off the chips. By adding smoked oysters, this infuses a deep smoky flavor with a hint of the oyster flavor.
To round it off, the onion powder, Worcestershire sauce and tabasco complete the flavor profile.
It is super hard to stop eating this, you may just find yourself with a bowl of this and a bag of chips, one moment eating it on the couch, the next waking up from a long overdue food coma nap!
The Giants Blue dip is packed full of flavor in every bite. There is the richness of the blue cheese, cream cheese and sour cream.
Gather the largest bowl you can find, your going to need it.
Add first 7 ingredients to your bowl, mix, mix, mix by hand.
Add the onion powder, Worcestershire sauce, and tabasco sauce to taste.
Mix some more by hand.
There is alot of tasting that goes on during the creation of this, you might need a nap later.