You can fill your bowl to the rim with the French Onion soup, and eat every bit!
The French Onion soup is full of caramelized onions that add a deep rich flavor, however this meal is light as there is no cream or heaviness to the soup.
When your onions and butter are perfectly brown and caramelized, and the soup is bubbly and ready to eat slice your cheese. Ladle your soup into bowls, and lay one or two slices into the soup. The cheese will melt and be gooey and super delicious in each bite!
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French Onion Soup
Description
When your onions and butter are perfectly brown and caramelized, and the soup is bubbly and ready to eat slice your cheese. Ladle your soup into bowls, and lay one or two slices into the soup. The cheese will melt and be gooey and super delicious in each bite!
Ingredients
Instructions
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Prepare Onions
Prepare Onions
Thinly slice your onions. Add them to a pan with butter and cook until fragrant , medium brown and lightly caramelized, and sprinkle with sugar and salt.Stir well.
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Prepare the Soup
In your soup pot with the onions, add the beef stock.
Add the bay leaves, thyme, onion powder and black pepper.
Simmer until very hot
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Finishing Touch
Thinly slice your cheese, whether its swiss, provolone or mozzarella.
Ladle your soup into bowls, and lay one or two slices into the soup.
The cheese will melted and super delicious in each bite!
Note
I like to eat my soup with a couple pieces of french bread toast.Â
Dip it in and grab some cheese and onions!!  Beyond amazing
