Orange Cake

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Yields: 12 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 35 Mins Total Time: 50 Mins

Orange Cake is a simple and easy cake you can make in less than an hour including baking time. With only a few ingredients, you will have a fluffy moist, and delicious cake. This is a traditional Arab and Middle Eastern recipe, as oranges grow abundantly in many warm climates of the area. These oranges are an integral part of culinary dishes within the country, as the citric, juice, and pulp add abundant flavor and health benefits to many dishes.

The Orange Cake is a great treat during the winter, with the strong orange and citrus flavors, not to mention the vitamin C in every bite.

The Orange Cake is well served with hot tea. Serve with delicious tea, cappuccino, hot chocolate, or orange juice. A total delight


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0/9 Ingredients
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0/2 Instructions
  • Preheat oven to 350 degrees F. Mix wet ingredients well (eggs, vanilla, butter, sugar) Gradually add flour, salt, and baking soda. Continue mixing while adding orange juice, orange peel, and zest.
  • Pour mixture in 9″ size greased pan. Bake for about 25-30 minutes.

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