Barn Biscuits

Yields: 2 Servings Difficulty: Easy Cook Time: 10 Mins

If you ever need a quick and versatile, easy light dinner, pot luck item, or fun side dish, the Barn Biscuits are for you!

Simply grab a can of quick refrigerator butter biscuits, shredded cheese, and pepperoni.  Cut the biscuits up, add in the cheeses and pepperoni, roll into 6 balls, and pop into a muffin tin and into the preheated 400* oven for 10 minutes.

It really is that easy!

The best part to this recipe is how versatile it is, you can make herbs and chees balls, or mini sausage and cheese, or hard salami, or just cheese, I mean the possibilities are endless.  Because of the budget value to this dish, you can buy a couple of cans of biscuits and have an inexpensive potluck dish to take to parties and family get togethers.


Another great option is to bake in breakfast sausage , spam, or ham, for a quick and easy breakfast you can take with you, while driving the kids to school, or going to work.

The Barn Biscuit is sure to be a hit in your household, giving you an easy option that is so incredibly versatile and easy to make.

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0/5 Ingredients
Adjust Servings


0/1 Instructions
  • Preheat oven to 400*. Cut up biscuits into bowl. Mix in cheese. Cut up pepperoni and mix in. Mix into 6 dough balls and place in lightly greased muffin tin. Bake for 10 minutes and enjoy!


Try omitting the pepperoni and add in your blend of savory herbs.

to make this a breakfast item, substitute the pepperoni for breakfast sausage.

The possibilities are endless.

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