As you can imagine, the gruffin is either a mythical character or a mix of muffins and granola, as they become one, creating a new kind of crunch and refreshing flavor. The origin of the gruffin is still being determined, with some claiming it to be a creation of folklore passed down through generations. Others believe it to be a recent culinary innovation, combining the best elements of muffins and granola for a unique gastronomic experience. Regardless of its origins, the gruffin has gained popularity among food enthusiasts seeking a delightful blend of textures and tastes.
The gruffin has become a beloved treat enjoyed by many, satisfying those who like a little crunch and those who crave a little sweetness in their muffins. With its crunchy granola blend and moist muffin base, the gruffin offers a satisfying contrast of textures. Its versatility allows for endless flavor combinations, from classic blueberry to indulgent chocolate chip.
Whether enjoyed as a breakfast on-the-go or as a delightful afternoon snack, the gruffin continues to captivate taste buds and leave a lasting impression on food lovers everywhere. The gruffin is truly a versatile treat for all occasions.
The Gruffin incorporates the Granola Mix into its ingredients, making this a quick and easy bake. The recipe makes 12 large gruffins.
Enjoy!
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Ingredients
Instructions
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Pre-heat the oven to 425 degrees Fahrenheit. Butter muffin tins. Â In a large bowl, combine all-purpose flour, whole wheat flour, salt, and baking powder. Â Add GRANOLA MIX and brown sugar. Stir well. Â
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In a small bowl, combine the egg, milk, and oil.  Add all the dry ingredients at once. Stir until just moistened; the batter should be lumpy.  Fill the prepared muffin pans 2/3 full.  Bake for 15–20 minutes, until golden brown.  It makes 12 large gruffin muffins.
