Southwest Summertime Creamy Corn Dip

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Yields: 1 Serving Difficulty: Easy

The Southwest Summertime Creamy Corn Dip, is spicy, crunchy and packed with that Mexican flavor you crave.

Easy and budget friendly ingredients make this dip fun to make.

This makes the best dip with Frito Lay Scoop chips, for either a party of one, or a large gathering!

Southwest Summertime Creamy Corn Dip keeps in the refrigerator in a covered container for about  a week, if it lasts that long!

Make sure to have plenty of chips on hand, your going to need every last one!

Scoop and enjoy!

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Ingredients

0/13 Ingredients
Adjust Servings

Instructions

0/2 Instructions
  • Into a large bowl, add the corn, add the chopped up peppers and onions, add the can of rotele, add a 1 Tablespoon splash of lime juice and a dash of salt, stir well and set aside.
  • Mix the cheese, Mexican mayo, sour cream, and green chilis into the corn mixture. To top it off add the a generous amount of cilantro on top of the mixture

Notes

You can add in 1/2 package of dry taco seasoning for a punch of flavor.

Canned Chipotle Peppers in Adobo sauce is a great addition.

Layer some pickled Jalapenos on top to bring on the heat!

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