The Southwest Summertime Creamy Corn Dip, is spicy, crunchy and packed with that Mexican flavor you crave.
Easy and budget friendly ingredients make this dip fun to make.
This makes the best dip with Frito Lay Scoop chips, for either a party of one, or a large gathering!
Southwest Summertime Creamy Corn Dip keeps in the refrigerator in a covered container for about a week, if it lasts that long!
Make sure to have plenty of chips on hand, your going to need every last one!
Scoop and enjoy!
You can add in 1/2 package of dry taco seasoning for a punch of flavor.
Canned Chipotle Peppers in Adobo sauce is a great addition.
Layer some pickled Jalapenos on top to bring on the heat!