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Swedish Meatballs

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My mom used to say a hot meal was the best meal of the day.

However the more I think about it, all the meals she served were hot from breakfast, to lunch and finally dinner.  She was all about the 3 meals a day, to keep us fit and strong as we worked around the farm.

Swedish meatballs were a stable for either lunch or dinner, we would eat it with a baked potato, or rice, depending on what was in the pantry.

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Swedish Meatballs

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins Servings: 4 Best Season: Winter

Description

Brown the meatballs turning over once.

Mix together the sour cream and soup
Smoother the meatballs with the sour cream mixture .

Cook thoroughly until very hot and bubbly

Serve over a baked potato 

Ingredients

Make it!

Instructions

  1. Mix the oatmeal and onion into the thawed ground chuck or hamburger.

    Season with onion, garlic powder and Worcestershire sauce
    Add egg and blend well

    Form into cute little meatballs, place in preheated hot pan with oil.

  2. Smother the meatballs

    Brown the meatballs turning over once.

    Mix together the sour cream and soup
    Smoother the meatballs with the sour cream mixture .

    Cook thoroughly until very hot and bubbly

    Serve over a baked potato 

Note

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