Freezing corn on the cob

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Yields: 24 Servings Difficulty: Easy Prep Time: 1 Hr Total Time: 1 Hr

When the corn is picked out of the fields and arrive in the produce stands, I normally buy a bushel.   This starts the long tedious process of husking, washing and slicing the kernels off the cob.  I blanch the kernels and transfer them to seal and meal bags, so I can enjoy fresh picked corn all winter.

This process is long and tiring, it can literally take an entire day in the kitchen.

This year I decided there must be a better way to process the corn, an easier way that sets me free from a day in the kitchen.

I came across the idea of freezing the corn , husk and all after talking with a local farmer.

You simply clean up each end, by cutting off a few inches.

Place up to 6 ears in your seal a meal bag, and seal the ends.

By placing the corn in the bag nice and snug this prevents air pockets and helps the freezing to be uniform.

The seal a meal corn will keep up to 1 year in the freezer

You will want to completely thaw the corn out, prior to cooking, so the husk and silks come off easily.

 

Enjoy!

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Ingredients

0/1 Ingredients
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Instructions

0/2 Instructions
  • Lightly wash the corn to remove any dirt You may remove dried up or brown husk leaves Clean up each end of the fresh corn, by cutting off a few inches.
  • Place up to 6 ears in your seal a meal bag, and seal the ends. By placing the corn in the bag nice and snug this prevents air pockets and helps the freezing to be uniform. You will want to completely thaw the corn out, prior to cooking, so the husk and silks come off easily. The seal a meal corn will keep up to 1 year in the freezer

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