Steak and Fettuccini Alfredo Supreme, is truly that, a supreme meal!
The first step is to season your steak, tenderizing it, setting it aside to marinate and gather all the flavor inside the meat.
When your steak is marinated, you can start cooking the noodles, and getting the alfredo sauce ready to cook for the finale, of putting all this together into one amazing explosion of flavor.
Steak Fettuccini Alfredo is rich, creamy and has a deep delicious flavor.
Steak and Fettucini Alfredo Supreme
Steak Fettuccini Alfredo is rich, creamy and has a deep delicious flavor by adding the olives and the rich sun dried tomatoes.
Marinate the steak
Marinate the steak in salt, red wine vinegar, Worcestershire sauce.
Prepare the sauce
Open you jar of alfredo sauce, add minced garlic and rosemary , simmer on low.
Cook the fettucini
Add your fettuccini to a pot of boiling water, cook to perfection per the package directions
Saute the meat
When fully marinated, cut your steak into small strips.
Cook in butter, salt, and garlic powder, until cooked to your desired doneness.
Final meat preparations
Drain any excess juices from the meat and add sun dried tomato and chopped black olives, and spinach to the meat.
Add the steak to the sauce
Add the steak mixture to the alfredo sauce.
Simmer on low