My Apple Cinnamon cobbler is based on these canned apples
Cinnamon sugar apples or apple pie filling are a must have for your pantry.
The cinnamon sugar apples are so versatile for so many baking project, like apple crumble, apple crisp, apple cobbler, and a wholesome hot apple and cinnamon snack.
This recipe will make enough for about 6-8 large jars.
I store my jars in my canning room, and they last a nice long time, thru the canning season and winter months when the urge to make a pie hits you!
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Cinnamon Sugar Apples
Ingredients
Instructions
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Prepare Ingredients
In a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2-3/4 inch headspace.
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Fill Jars
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Fill jars with hot syrup and gently remove air bubbles with a plastic knife (metal may promote cracks in the jars).
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Return filled jars to rack in 20 quart stock pot, then lower down into hot water. Make sure there is enough water in pot that there is at least 1 inch of water above the jars. If necessary, add more HOT water.
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Complete canning
Place lid on your pot, and bring to a gentle boil.
Boiling time will vary depending on where you live.You will start with an initial processing time of 20 min if you are at sea level
- At 1,001 to 3,000 feet (305 to 914 meters) above sea level: increase processing time by 5 minutes.
- At 3,001 to 6,000 feet (914 to 1,829 meters) above sea level: increase processing time by 10 minutes.)
Remove from water bath, and wait for the lid popping sound of success.
Note
I have a confession.
I say these are for baking a pie or cobbler.
But the truth is, I like to sit down with a jar and eat them with a fork during my favorite podcast .
Really good over vanilla bean ice cream!