Do you ever sit and stare at the food on your plate and try to figure out new ways to make this delicious meal?
One night as I was staring at the spaghetti noodles on my fork, this thought came to me Why couldn’t I turn this spaghetti meal into a spaghetti casserole or better yet a spaghetti pie, kinda like lasagna with all those layers, just use spaghetti instead.
You still have the deep rich sauce smothering the spaghetti noodles and all those layers of hot bubbly mozzarella cheese, with a sprinkling of parmesan cheese on top!
It was so easy to create a hot bubbly casserole dish filled to the brim, with spaghetti, oodles of cheese, and a rich thick bubbly sauce full of fresh herbs and garlic, yes this is the vision.
Gather your garlic bread because you might want something to pile spaghetti onto, I luv doing this, it makes a big mess and feels so satisfying to bite into the fantastic spaghetti pie and a piece of hot crunchy garlic bread.
A very satisfying meal on a night after a long day where you just needs some good old comfort food.
This casserole makes the most excellent left-overs ever, you also can make multiple casseroles and freeze them, they freeze really well.
Spaghetti Pie Casserole
It is so easy to create a hot bubbly casserole dish filled to the brim, with spaghetti, oodles of cheese, and a rich thick bubbly sauce full of fresh herbs and garlic, yes this is the vision.
In your 13x9 casserole dish sprinkle the bottom with some parmesan cheese, and a spread a layer of sauce. Cook the spaghetti noodles, drain well. Place a layer of noodles in the pan Sauce the noodle layer, and add cheese, all to the edges. Add another layer of noodles, sauce, and cheese until all gone. Sprinkle parmesan cheese on top. Bake 350 for 30-35 mins