Every autumn I can a dozen cinnamon apple jars, using the fresh picked local farmers market apples.
I like to have these on hand for pies, tarts, turnovers and cobblers to use when it is cold and far away from warm and summer outside.
This past week as May was dragging itself into summer and being cold and drizzly outside, I decided to make the Apple and Cinnamon Cobbler.
I still had 2 jars of the apples left in the cold storage pantry, and this was certainly an excellent idea.
The Apple Cinnamon Cobbler came out of the oven baked to perfection.
The filling was bubbling and oozing over the sides of the dish.
A nice golden cobbler crust, with the aroma of cinnamon and sugar filled the house.
After I let the cobbler rest for about 10 mins, we all had our bowls in our hands waiting impatiently for the first scoop!
It was well worth the wait, the apple were soft and the flavor abundant.
Apples and Cinnamon Cobbler
A nice golden cobbler crust, filled with cinnamon, sugar, apples, and butter. The house floods with the aroma from baking a sweet delicious dessert
Preheat oven to 350
Place sliced apples into ungreased 13x9-inch baking dish.
Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
Combine remaining 1/4 teaspoon cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping.
Bake 45-55 minutes or until lightly browned and apples are tender.
Serve warm with ice cream, if desired.