Savory Beef on Noodle

Savory Beef on Noodle or Beef of Face is what we called it when we were kids.

A favorite nickname for a dish that was a family staple for us for many many years, we literally ate this at least once a week.

The dish was cost effective, and would fill up those ravenous teenagers.

You see mom always served a salad, bread, side dishes, main course and dessert with every meal, I mean no wonder I luv food so much!!

The savory beef on noodles met all the food group requirements for her, as it has the beef for protean, the pea pods for a vegetable and the noodles as a filler.

Now when I just have a sandwich in front me on my dinner plate, I feel somewhat lost, Lol.

These days when I make the savory beef on noodles, I serve it nice and piping hot with the crunchy pea pods on top and those delicious buttery noodles under all that savory beef and sauce.

Beef on egg noodles is full of flavor and comfort. The beef is fork tender along with the firm mushrooms and deep flavorful sauce full or soy sauce and garlic flavors.

When this is served on a bed of buttery egg noodles you have a full hearty meal.

Add in the side salad and hot French bread, and your all set, to dig in , eat and feel very satisfied.

Print Recipe

Savory Beef on Noodle

Author: Long Ears Farm Cooking Method: Stove top Cuisine: American Courses: Dinner

Difficulty: Intermediate Prep Time 30 mins Cook Time 1 hr Rest Time 20 mins Total Time 1 hr 50 mins

Servings: 4

Best Season: Winter

Description

Beef on egg noodles is full of flavor and comfort. The beef is fork tender along with the firm mushrooms and deep flavorful sauce full or soy sauce and garlic flavors.

Ingredients

Servings

Fresh Ingredients

• 1 lb beef chuck (or favorite cut of meat)
• 8 oz mushrooms (sliced)
• 4 tbsp Worcestershire sauce
• 2 clove minced garlic
• 2 tbsp onion powder (to taste)
• ¹⁄₃ cup soy sauce
• 1 tbsp cornstarch
• ¹⁄₂ cup chicken broth
• 2 cup fresh snow pea pods
• 16 oz egg noodles
• fresh rosemary

Instructions

1. Marinate the beef

   In small bowl combine soy sauce, broth and garlic.

   Reserve 1/4C  soy sauce mixture set aside.

   Add the remaining mixture to  the meat marinate in a zip lock bag .

   Place cornstarch in a small bowl, stir in the reserved soy sauce mixture until smooth.

2. Cook the Meat

   After marinating is done slice the meat into nice bite size pieces.

   Using 1/4 of the liquid from the meat bag.

   Slice the mushrooms, add meat, liquid and mushrooms to your deep stovetop pan for cooking.

   Add in the cornstarch mixture, bringing to a boil to thicken. Stir constantly

   Turn heat down to simmer.

   15 mins prior to eating add in the snow peas stirring to cook.

3. Cook the Noodles

   Cook the noodles per the instruction on the package.

4. Plate the dish

   Plate noodles, and add your meat and snow peas on top. 

   Garnish with rosemary to taste.