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Lemon Aioli Sauce

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Lemon Aioli is a light and fresh dipping sauce for all seafood dishes.

When you use fresh lemon juice, it gives the sauce a good balance to use with spicy crab cakes, fresh baked trout, or pan seared tilapia.

Serve as a sauce or spread on top of the fish.

 

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Lemon Aioli Sauce

Difficulty: Beginner Prep Time 5 min Total Time 5 mins Servings: 6 Best Season: Suitable throughout the year

Description

Lemon Aioli is a light and fresh dipping sauce for all seafood dishes.

When you use fresh lemon juice, it gives the sauce a good balance to use with spicy crab cakes, fresh baked trout, or pan seared tilapia.

 

Fresh Ingredients

Instructions

  1. Make the Lemon Aioli

    Whisk all of the ingredients together in a small bowl.
     
    Season with salt to taste. Set aside until you are ready to serve with the crab cakes.

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