Lemon Aioli is a light and fresh dipping sauce for all seafood dishes.
When you use fresh lemon juice, it gives the sauce a good balance to use with spicy crab cakes, fresh baked trout, or pan seared tilapia.
Serve as a sauce or spread on top of the fish.

Lemon Aioli Sauce
Description
Lemon Aioli is a light and fresh dipping sauce for all seafood dishes.
When you use fresh lemon juice, it gives the sauce a good balance to use with spicy crab cakes, fresh baked trout, or pan seared tilapia.
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Fresh Ingredients
Instructions
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Make the Lemon Aioli
Whisk all of the ingredients together in a small bowl.ÂSeason with salt to taste. Set aside until you are ready to serve with the crab cakes.