Lemon Aioli Sauce

Lemon Aioli is a light and fresh dipping sauce for all seafood dishes.

When you use fresh lemon juice, it gives the sauce a good balance to use with spicy crab cakes, fresh baked trout, or pan seared tilapia.

Serve as a sauce or spread on top of the fish.

Print Recipe

Lemon Aioli Sauce

Author: Long Ears Farm Cooking Method: refrigerator Cuisine: sauce Courses: Dip

Difficulty: Beginner Prep Time 5 min Total Time 5 mins Servings: 6 Best Season: Suitable throughout the year

Description

Lemon Aioli is a light and fresh dipping sauce for all seafood dishes.

When you use fresh lemon juice, it gives the sauce a good balance to use with spicy crab cakes, fresh baked trout, or pan seared tilapia.

 

Fresh Ingredients

Servings

• 1 teaspoon minced garlic
• ³⁄₄ cups mayonnaise
• 1 teaspoon dijon mustard
• 2 teaspoons lemon juice

Instructions

1. Make the Lemon Aioli

   Whisk all of the ingredients together in a small bowl.

    

   Season with salt to taste. Set aside until you are ready to serve with the crab cakes.