Cooking, Creating, Baking, and Farm Life
Cooking, Creating, Baking, and Farm Life
My sweet tooth got the best of me this weekend as it was a cloudy cold couple of days, and because I had a bad case of cabin fever I decided to bake. When Sunday rolled around and I still had not baked anything, I decided this was the day I was going to fill the house with the beautiful aroma of something sweet and scrumptious baking in the oven. …
With Quick Mix, the possibilities are endless when it comes to creating delicious treats. From fluffy pancakes and melt-in-your-mouth doughnuts to savory breadsticks and mouthwatering turnovers, this versatile mix is a must-have in any kitchen. Whether you’re in the mood for a sweet treat like sugar cookies or a comforting dessert like hot fudge pudding cake, Quick Mix has got you covered. Its ability to transform into various baked goods …
Cherry Turnover Pie is a maindish or delicious dessert. Cherry Turnover Pie is a versatile dish that can be enjoyed as both a main course or a delectable dessert. Its fruit fillings offer a wide range of options, allowing you to experiment with flavors. Apart from the traditional cherry, blueberry, and lemon pie fillings, you can explore unique variations like applesauce or crushed pineapple. Using the Quick Mix, Baking Mix …
Granola mix can be served with milk for breakfast or as a great afternoon snack all by itself. The Granola mix is packed full of protein and vitamins, making it a nutritious option for any time of the day. Additionally, the combination of nuts, seeds, and dried fruits in the granola mix provides a satisfying crunch and natural sweetness that can help curb cravings and keep you energized throughout the …
As you can imagine, the gruffin is either a mythical character or a mix of muffins and granola, as they become one, creating a new kind of crunch and refreshing flavor. The origin of the gruffin is still being determined, with some claiming it to be a creation of folklore passed down through generations. Others believe it to be a recent culinary innovation, combining the best elements of muffins and …
Why is it when the summer fades and fall creeps in all I want to do is spend my time in the kitchen baking. I think it’s my natural nesting instincts taking over as now I find myself inside the house more and more often. The outside days of endless yard and gardening work are over for now (sigh of relief) I made my Wild Rice Mushroom Soup for dinner …
One of the great influences in my life on my cooking journey was the original Betty Crocker cookbook, you know, the red plaid one—that sat high on a shelf in most kitchens during the 1950’s. This iconic cookbook not only provided delicious recipes but also served as a symbol of tradition. Leafing through its pages, I would often find myself transported to a simpler time, where the aroma of freshly …
