Apples and Cinnamon Cobbler

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Yields: 8 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

Why is it when the summer fades and fall creeps in all I want to do is spend my time in the kitchen baking.

I think it’s my natural nesting instincts taking over as now I find myself inside the house more and more often.
The outside days of endless yard and gardening work are over for now (sigh of relief)

I made my Wild Rice Mushroom Soup for dinner and wanted something with sweetness to balance the savory.

With the abundance of apples this time of year making the Apples and Cinnamon Cobbler was the logical choice.

To start you will want to make a batch of the Cinnamon Sugar Apples, or simply purchase 9 large tart apples.

Gather your round glass pie dish, flour, sugar, cinnamon,eggs, butter, baking powder and salt and you are ready to begin

They Apples and Cinnamon Cobbler has a golden crust filled with sweet buttery apples,that fills the house with the aroma of baking this delicious dessert.

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0/8 Ingredients
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0/3 Instructions
  • Preheat oven to 350 Place sliced apples into ungreased baking dish Combine 3/4 c sugar and 1/2 teaspoon cinnamon in a bowl,blend well. Sprinkle over apples
  • Combine remaining cinnamon, floor, sugar,eggs, baking powder and salt in bowl mix well until crumbly Sprinkle over apples.
  • Pour melted butter over topping on apples. Bake 45 to 55 minutes Until lightly brown and Apples are tender

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