[wprm-recipe-jump] [wprm-recipe-print]
My mom used to say a hot meal was the best meal of the day.
However the more I think about it, all the meals she served were hot from breakfast, to lunch and finally dinner. She was all about the 3 meals a day, to keep us fit and strong as we worked around the farm.
Swedish meatballs were a stable for either lunch or dinner, we would eat it with a baked potato, or rice, depending on what was in the pantry.
Share this:
Swedish Meatballs
Description
Brown the meatballs turning over once.
Mix together the sour cream and soup
Smoother the meatballs with the sour cream mixture .
Cook thoroughly until very hot and bubbly
Serve over a baked potato
Ingredients
Make it!
Instructions
-
Mix the oatmeal and onion into the thawed ground chuck or hamburger.
Season with onion, garlic powder and Worcestershire sauce
Add egg and blend wellForm into cute little meatballs, place in preheated hot pan with oil.
-
Smother the meatballs
Brown the meatballs turning over once.
Mix together the sour cream and soup
Smoother the meatballs with the sour cream mixture .Cook thoroughly until very hot and bubbly
Serve over a baked potato
