[wprm-recipe-jump] [wprm-recipe-print]
Mediterranean Baked Veggies is a light meal packed full of flavor.
You will luv the aroma that fills your kitchen when you roast the veggies.
The feta cheese adds a nice texture and tops off the dish along with the almonds. Every bite is packed full of flavor, from the tomatoes, asparagus, feta, almonds and couscous.
You will be pleasantly surprised how filling the Mediterranean baked veggie dish is. A light lunch , or a side dish for dinner, Mediterranean baked veggies is a powerhouse meal.
Share this:
Mediterranean Baked Veggies
Description
You will be pleasantly surprised how filling the Mediterranean baked veggie dish is. A light lunch , or a side dish for dinner, Mediterranean baked veggies is a powerhouse meal.
Ingredients
Instructions
-
Ingredient Preparations
Preheat oven to 450
Mince garlic, cut ends from asparagus. Cut asparagus into 3 inch pieces.
Finely chop the thyme if using fresh.
In a small pot add the vegetable stock , bring to a low simmer over medium heat
-
Roast Veggies
Add chopped asparagus, garlic, tomatoes and 1/2 of the thyme, coated lightly with oil to a cookie sheet.
Roast on the middle rack tossing halfway thru for about 12-15 mins
While these roast cook the chopped green onion in butter until fragrant
-
Prepare the Couscous
Add Couscous and remaining thyme to the pot of vegetable stock
Cook covered until tender about 8 mins.
Drain liquid when done if necessary
-
Prepare and Serve
Fluff couscous and place on plates top with roasted veggies, add almonds, and feta on top
