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Mediterranean Baked Veggies

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Mediterranean Baked Veggies is a light meal packed full of flavor.

You will luv the aroma that fills your kitchen when you roast the veggies.

The feta cheese adds a nice texture and tops off the dish along with the almonds.  Every bite is packed full of flavor, from the tomatoes, asparagus, feta, almonds and couscous.

You will be pleasantly surprised how filling the Mediterranean baked veggie dish is. A light lunch , or a side dish for dinner, Mediterranean baked veggies is a powerhouse meal.

 

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Mediterranean Baked Veggies

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins Servings: 4 Best Season: Summer

Description

You will be pleasantly surprised how filling the Mediterranean baked veggie dish is. A light lunch , or a side dish for dinner, Mediterranean baked veggies is a powerhouse meal.

Ingredients

Instructions

  1. Ingredient Preparations

    Preheat oven to 450

    Mince garlic, cut ends from asparagus. Cut asparagus into 3 inch pieces.

    Finely chop the thyme if using fresh.

    In a small pot combine the stock concentrates with 2 cups water, stir to dissolve, bring to a simmer over medium heat 

  2. Roast Veggies

    Line a cookie sheet with foil, add chopped asparagus, garlic, tomatoes and 1/2 of the thyme, coat lightly with oil.

    Roast on the middle rack tossing halfway thru for about 12-15 mins

    While these roast cook the chopped green onion in butter until fragrant 

  3. Prepare the Couscous

    Add Couscous and remaining thyme to a pot and cook until toasted about 1-3 mins

    Pour stock into pot reduce to low, cook covered until tender about 8 mins. 

    Drain liquid when done if necessary

  4. Prepare and Serve

    Fluff couscous and place on plates top with roasted veggies, add almonds, and feta on top

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