Crock Pot Chicken and Dumplings
Rich, creamy hot and delicious Crock Pot Chicken and Dumplings is the food dreams are made of.
Crock Pot Chicken and Dumplings is packed full of shredded chicken that is full of flavor from the onions, peas and carrots and poultry seasoning.
The biscuit dumplings are the absolute best part, they add a nice added layer of flavor and texture rounding out the dish to perfection.
The biscuit dumplings are the absolute best part, they add a nice added layer of flavor and texture rounding out the dish to perfection.
Ingredients
- 1 white onion (chopped)
- 3 chicken breasts
- 3-4 chicken thighs
- 1 cream of celery soup
- 1 cream of mushroom soup
- 2-4 teaspoons poultry seasoning
- 1 tablespoon parsley flakes
- 1 tablespoon pepper
- 2 cups frozen peas and carrots
- 2 cups chicken broth
- 1 can refrigerated biscuit dough
Instructions
- Add chopped onion and chicken
Add chopped onion to 6 qt crock pot and top with chicken breasts and thighs.
- Combine ingredients
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper
- Add soup to crock pot
Spread soup over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Shred Chicken
Remove chicken breasts and slightly shred. Add back into slow cooker and stir. Let cook an additional 10 minutes and serve.
- Add vegetables and biscuits
Approximately 1 hour (I allow 60 - 90 minutes) before serving, please allow 4 hours cooking time total.
Add vegetables to the slow cooker and stir.
Add biscuits on top. Replace lid as quickly as possible.
- Fully cook biscuits
Cook until biscuits are fully cooked thru, can take up to 120 mins.
chicken, dumplings, biscuits, peas, carrots, onion, poultry, seasoning