Super simple, quick and easy Southwest Summertime Creamy Corn Dip, is a dish you can easily take for a potluck, picnic or impromptu gathering of friends and family.
One of my favorite things to do with this dish, is to make a batch for myself, grab a bowl of scoop chips and dive right in. The Southwest Summertime Creamy Corn Dip is made up of light bright colors very pleasing to look and and spicy, rich full flavors, very good on the taste buds.
The base of this dip is fresh corn, red peppers, green peppers, green onions, and green chilis.
The first step is to simply chop up the peppers and onions, mix into the corn , add the can of rotele, add a splash of lime juice and a dash of salt, set aside.
While the corn blends in with the peppers and onions, this gives you time to prepare the Mexican mayonnaise, sour cream, cheese, green chilis and chopped cilantro.
When I say prepare, I really mean open the jars, cans and containers, this recipe is really that easy.
The beauty of the recipe is, if you find yourself running late to your event, you can literally make this, while you run back and forth to the bedroom getting dressed at the same time. A can of corn here, a pair of jeans there ! lol
The final step is to mix the cheese, Mexican mayo (or regular if that is not available), sour cream, and green chilis into the corn mixture.
To top it off add the a generous amount of cilantro on top of the mixture because as you dig in you’ll get a good bit of cilantro and dip all in one bite.
The very best chips to use for this epic adventure in flavor are Frito Scoops, if your super talented you can double scoop, one chip in each hand!
If you like living on the edge add some pickled jalapenos on top, so you get a good taste of flavor and heat in those scoops.
Go for it! Dig in.